4 | Wine | 2011 | Page 5

"Smooth and rich with classic Cabernet Sauvignon aromas of ripe plum, blackberry and subtle notes of mint. Layered dark cherry and mocha flavors, paired with gentle tannins and a full, luscious finish, make our Cabernet Sauvginon an impeccable pairing with roasted meats, cassoulet or barbecue."

"Blackberry, black cherry and raspberry mix with spicy notes of pepper and vanilla, making our Dancing Bull Zinfandel one of the best things to ever happen to barbeque."

"Golden yellow. Aromas tangerine, apples, toasted oak and cloves. Flavors honeyed-pears, pineapple, crème brûlée."

"Our 2011 Pinot Noir offers a beautiful nose reminiscent of cherries, cloves, and lavender. On the palate unfolds elegant flavors of raspberries and pomegranate with notes of sandalwood and a hint of minerals, creating a vivacious wine that is delicate in texture but intensely aromatic and flavorful. Delicious paired with mixed greens tossed with bleu cheese and bacon, barbecued chicken or mushroom risotto."

"Brilliant clear straw in color, this glimmering Chardonnay displays tropical aromas of guava, pineapple, bright nectarine, peach, green apple, and citrus delicately spiced with toasty oak. Supremely balanced and well-defined, this refreshing wine’s nectarine, peach, and lemon flavors are lifted by notes of orange blossoms and a hint of smoke—adding a toasted warm oak character that reveals itself as sweet vanilla, hazelnut, nutmeg, and smoky bacon—before transcending to a delicate, zesty tangerine finish. Enjoy with homemade tagliatelle with spot prawns and lemon thyme butter sauce, seared scallops with goat cheese and summer truffle ravioli, or baked chicken thigh with saffron garlic sauce."

"The 2011 Rosso offers a lush texture, supple tannins and fragrant flavors of zesty berries juicy cherries, and spices. Well-balanced and highly versatile with food, Rosso pairs perfectly with anything from grilled meats to pizza or hearty pasta dishes."