4 | Wine | South Australia Misc | Page 4

"Smoky, herb-accented aromas of cherry and redcurrant. Sappy and broad, with a supple texture to the bitter cherry and red fruit preserve flavors. Finishes lush and weighty, with notes of cherry pit and licorice. Quite rich but there's good back-end bite to this wine."

"Starts off all rich and ripe, there’s flowers, Turkish delight, marmalade and ripe apricots. The palate is luxurious with lemon zest and butterscotch characters layered with zippy acidity and spiced fruit. The finish is long, bright and balanced. This elegant little sweetie can be served with dessert, cheeses, fresh fruit salad or is just fine on its own."

"A pale straw with green tinges, the Yalumba Y Series Riesling 2011 is light bodied, and opens with aromas of orange blossom, grapefruit and loquat. The palate is fine and delicate with layers of grapefruit flavours and mineral acidity.A wine to enjoy with simple flavours such as grilled whiting with a squeeze of lemon. Suitable for vegans and vegetarians."

"A deep garnet-purple color and notes of raspberry preserves, blackberries and black plums with hints of baking spices, violets and star anise. Medium to full-bodied, it is generously fruited in the mouth with medium-high acid, a medium level of velvety tannins and a long finish."

"Deep crimson-purple, this wine brings together the best of these varieties – a big fruit impact, fine tannin structure, fresh acidity and silky texture this is a seamless wine showing incredible depth and amazing length. With an array of fruit, blackcurrant, berries and plum accompanied by lifted oak, vanilla and warm spice this wine is a journey not to be missed. Two Left Feet is rich and generous, a harmonious blend with a persistent finish."

"Liquid black forest cake! Layers after layer of flavour. black cherry, chocolate, velvety creamy mouth feel."

"This bright, vibrant Vermentino catapults its lemon, quince and fresh almond flavors on a frame of racy acidity and tight intensity."