4 | Wine | White, 2011 | Page 3

"A touch of brown spice and vanilla, while cold fermenting the remainder to maximize a fresh fruit-forward character. Bright lemon and apple aromas mingle with hints of toasty barrel complexity, and on the palate, pear and pineapple with spice and refreshing acidity will have you coming back for another glass. Enjoy this lively chardonnay now and over the next couple of years."

"Notes of apple blossom and vanilla mingle pleasingly on the nose along with red apple, fresh pear and vanilla. Pineapple and cantaloupe are evident on the palate with a subtle hint of shortbread. This well-balanced California Chardonnay finishes with a nice acidity that is perfect on its own or paired with a variety of food." - producer notes for 2008 vintage.

"Vibrant, refreshing, and crisp are the first three words that come to mind. Loads of lime and lemon jump out of the glass, along with flowers and fresh cut grass. It's medium-bodied, with more of those lime notes, along with white peaches and a little pineapple. Try this with fish tacos or just sip it in the shade on a nice warm afternoon. Why this grape isn't more popular is beyond me." - Trey Johnson, Binny's Champaign

"Creamy and crisp, with abundant fruit character, mineral and toasty oak flavors."

"Shimmering light-straw gold. Honey, light toast, pineapple, peaches, pears, green apples. Lush tropical fruit, vanilla custard, apple pie. Lingering, soft, creamy."

"Deceptively complex, tight and vibrant, with a slow rise of citrus-laced mineral, green pear and honeydew melon notes that build on the finish, where a touch of nutmeg adds dimension."