4 | Wine | 2011 | Page 3

"Fruit forward with aromas of raspberry, plum, and licorice. Bold with a balance of acidity and tannins. This wine has flavors of blackberries, cherries, and a slight nuttiness."

"Deep ruby-red with pleasant reflections of violet. Intense and covered, notes of currant stick out, wild strawberries, and pomegranate. Soft and velvety. Distinct characteristics of fruitiness come forth."

"No oak is used in this totally naked red. It emphasizes minerality and fruit, as evidenced by its crushed chalk-like notes intermixed with sweet kirsch, lavender and licorice. This fresh, medium to full-bodied, supple-textured, hedonistic as well as intellectually challenging wine should drink well for 2-3 years." -Robert Parker

"This fine Riesling wine offers an extraordinary premium wine quality. With forward fruit and floral aromas of apples and peaches with just a hint of citrus, the wine’s natural acidity gives it a perfect balance that is refreshingly crisp and leaves your mouth watering."

"Elegant and complex aromas of bing cherries, cranberries, red currants, raspberries and strawberries, a combination of wild flowers and fresh forest berries that epitomize Oregon Pinot Noir. The juicy red fruit flavors open the attack then evolve in the mouth to darker fruit flavors with spice and mineral overtones. The wine shows ripe tannins and a succulent texture that give definition and lift to the surprisingly long finish."

"Blackberry, black cherry and raspberry mix with spicy notes of pepper and vanilla, making our Dancing Bull Zinfandel one of the best things to ever happen to barbeque."

"The wine is elegant and medium-bodied, offering aromas of cherry, tea and herbal spice. On the palate it is smooth with a silky texture and mild tannins, giving flavors of black cherry, plum and spice, and finishing long and harmoniously, this versatile food wine pairs well with lamb, veal, salmon and light pasta dishes."

"Crimson core with some purples. Leafy varietal characters. Blackcurrant cassis with subtle hints of woody spices. Blue and black fruits. Medium body with even tannin structure."

"Medium-bodied, with good acid, sweet berry fruit, some pepper, incense and spice." -Robert Parker