4 | Wine | Rias Baixas | Page 2

"Pazo de Galegos’ 2010 Albarino was fermented with native yeasts and went through partial malolactic fermentation. Fragrant lemon, floral, and mineral aromas inform the nose of this smooth-textured, round, ripe, and savory offering. Nicely proportioned and lengthy, this outstanding value will provide pleasure over the next 4 years."

"Pungent, pure aromas of honeydew, quinine, ginger and mint, with a kiss of jasmine. Offers good density and richness but also lively cut, with complex flavors of melon, citrus fruits and exotic bitter quinine. Finishes long, spicy and vibrant."

"Fragrant mineral, sea salt, lemon meringue, honeysuckle, nutmeg, and petrol notes inform the nose of this bracing, intense, beautifully proportioned Albarino. Lengthy and pure, Albarino is rarely better than this."

"The wine is straw yellow in color, with greenish nuances, bright and well-defined. It is a voluptuous white wine with surprising bottle longevity preserving its citrus, fruity and floral fragrances of grapefruits, pears and white flowers. In the mouth it reveals its elegant personality, freshness and varietal character with a pleasant and well-defined texture. All through the mouth it displays a succulent feeling, adding a certain muscular structure balanced by a smooth-as-silk acidity with a persistent and lengthy finish."

"Light, bright yellow. Vibrant, mineral-inflected aromas of citrus zest, quince and agave, with a floral topnote. Bright and taut on entry, then fleshier in the mid-palate, presenting intense orchard and citrus fruit flavors and a deeper nectarine quality. Closes with impressive energy and lift, leaving a candied ginger note in its wake."