4 | Wine | Red, 86 to 90

"Explosively perfumed nose displays raspberry, fresh rose and sexy oak spices. Lush but energetic, with vivid red berry flavors and a silky, seamless texture. Turns more tangy on the finish, which clings with very good tenacity."

"Fresh and lively, this red is juicy with berry flavors that show and a tinge of oatmeal. Finishes on a savory note."

"A major sleeper of the vintage, this blend of equal parts Cabernet Sauvignon and Merlot is another “best ever” performance. Notes of tobacco leaf, hot rocks, sweet kirsch and black currants are impressively displayed in this medium to full-bodied, velvety textured, very seductive style of wine. Drink it over the next decade." -Robert Parker

"Smooth and velvety, with a fresh, lively feel to the blueberry and plum flavors. A hint of nutmeg marks the finish."

"Possibly the single greatest dry red wine value in the world, this is an unbelievable wine. And don’t complain that you can’t find any, as there are 15,000 cases available, and any wine retailer worth his weight should be stockpiling this wine next to the cash register. Its deep ruby/purple color is followed by classic aromas of kirsch liqueur intermixed with raspberries, loamy soil and flowers. This medium to full-bodied wine possesses remarkable depth, an expansive texture and wonderful freshness as well as purity. On taste alone, this beauty could easily sell for $30-50 a bottle."

"Gentle, silky and appealing for its warm red berry, cherry and herb flavors. Cocoa overtones enliven the finish."

"Medium-bodied, with good acid, sweet berry fruit, some pepper, incense and spice." -Robert Parker

"A beautiful sleeper of the vintage, this is possibly the best wine I-ve ever tasted from this over-achieving estate near St.-Christoly-de-Medoc. A blend of 45% Merlot, 45% Cabernet Sauvignon and the rest Petit Verdot, this wine normally sells for about $15 a bottle, making it an absolutely staggering value in the worldwide marketplace. The 2010 exhibits classic cedar wood, tobacco leaf, creme de cassis, licorice and some balsam wood notes in a strong, medium to full-bodied, layered style with good opulence, purity and overall harmony. A real beauty, it should be drunk over the next 4-5 years." -Robert Parker

"Opaque purple and thick in the glass, this wine has inky, supercharged aromas of ripe blackberry and spice. It feels amped up but balanced, with more intensity and clarity than what most other $18 reds offer. The flavors of wild berry, mild herb and chocolate finish in a rich, toasty wrapping."

"No oak is used in this totally naked red. It emphasizes minerality and fruit, as evidenced by its crushed chalk-like notes intermixed with sweet kirsch, lavender and licorice. This fresh, medium to full-bodied, supple-textured, hedonistic as well as intellectually challenging wine should drink well for 2-3 years." -Robert Parker