4 | Wine | Piedmont, 86 to 90

"Vegetal and earthy aroma follow through to a black cherry flavor emerging in the mouth. Seems unsettled now, with a slightly bitter finish. This is concentrated, so give it a few months to sort itself out."

"Rich and smoky, with intense black cherry, cedar, spice and subtle resin flavors. Balanced and resonant on the lingering finish."

"Light aromas of cherry, mint and flowers. Bright, clean and juicy but on the lean side, with a medicinal aspect and slightly drying tannins."

"Bright and juicy, this red shows cherry, blackberry and a touch of bitter almond. Mouthwatering, with moderate length."

"The 2008 Barolo is a pretty, understated wine laced with dark red fruit, flowers, spices, mint and licorice. The tannins could use another year to soften, but this mid-weight, vinous wine is well suited for drinking over the next few years. If opened today, the wine needs at least 30 minutes of air for the aromatics to find their focus. This is a terrific entry-level Barolo."

"Scavino’s 2011 Rosso da Tavola, a kitchen sink blend of numerous red varieties, is an attractive entry-level offering. This supple, generous wine is sure to find many admirers among consumers looking for a friendly, every day Piedmont red."

"This perennial favorite sparkles with tangerine peel, honeysuckle, vanilla, creamery butter and honeyed notes. Very clean and zesty. It drinks as sweet as it smells. Fortunately, the acidity is high and refreshing, the wine exceptionally clean and well-made."

"Supple and harmonious, this red sports cherry, raspberry and floral aromas and flavors, with a hint of tar. Rustic on the finish."