"Golden yellow. Burnt almond, aromatic herbs, roasted peach and mango on the perfumed nose. Then sweet, suave and very rich in the mouth, offering dense flavors of spicy candied pineapple and banana cream pie. Peppery honey and sweet brown spice nuances on the long, satisfying finish. Outstanding entry-level gewurz, as only Alsace can muster. Though this certainly tastes moderately sweet (but much less so than the rather high 40 g/l residual sugar suggests), I love this wine's overall balance and penetrating, spicy aromas and flavors."