4 | Wine | Dessert Wine, Unrated

"Deliciously different, ChocolatRouge Dark Red is a full-bodied blend of premium red wine and dark chocolate flavors reminiscent of black cherries with hints of dark chocolate."

"The 2007 Dolce is youthfully fruity with layered aromas ranging from fresh-baked lemon bars to honey and caramel. In the mouth, the citrus aromas shift to peach and pineapple flavors. The silky entry evolves into a creamy and coating texture that is rich yet balanced through the finish. Concentrated and fruit-driven, this vintage will reveal additional layers of aroma and flavor along with a perfumed bottle-bouquet in the years to come."

"Unbelievably thick and unctuous, with orange, apricot and mineral aromas and flavors, you need to work this around the palate to break down its viscosity. There's almost no alcohol here, with a progression from syrup to an incredible lightness on the finish."

"This port styled dessert wine has been described as the perfect balance of apple and maple flavors, one never dominating the other, all the way to the finish."

"The Yalumba FSW8B Botrytis Viognier 2012 is pale straw with a lime green hue in colour. The nose is ethereal with a rich note of crème brulée that is followed by enticing aromas of cinnamon, star anise, and key lime pie. Rich lingering flavours of cumquat marmalade, poached apricots, cinnamon and star anise lead to a sweet and balanced finish. The wine shows a savoury complexity and wonderful synergy between luscious sweetness and lively acidity."

"The sugar levels of the fruit in Tokaj are naturally high. Our initial struggle to produce a world-class dry wine was to find ripe berries unaffected by botrytis with lower levels of sugar. Over time, we have discovered that in particular vineyards the onset of botrytis consistently occurs late in the season. From these unique places, we are able to harvest berries perfectly suited for our company Sec."

"Elderberry dessert wine produced in with our own in-house spirits. Makes a delicious dessert by itself, or serve as a gourmet topping over ice cream or cheesecake."