4 | Wine | Pinot Noir, California Misc

"The wine is elegant and medium-bodied, offering aromas of cherry, tea and herbal spice. On the palate it is smooth with a silky texture and mild tannins, giving flavors of black cherry, plum and spice, and finishing long and harmoniously, this versatile food wine pairs well with lamb, veal, salmon and light pasta dishes."

"A medium-bodied, fruity red that enjoys savory aromas of black cherries, raspberries, spice, and smoky oak. The core reveals layered flavors of red and black cherries, along with cranberries and a spicy note of cardamom from oak aging. Rich in texture with a lingering finish, this versatile wine is delicious on its own or paired with a juicy cheeseburger, grilled salmon."

"Fresh fruit flavors of pomegranates, cherries and currants with complementing aromas of strawberries, pomegranates and cherries."

"The Hahn 2011 Pinot Noir comes out of the gate with aromas of fresh mixed berries and dark cherries leading to hints of lavender, violets and a touch of cassis. This is an exceptionally balanced wine with good acidity whose flavors are given structure by a light touch of caramelized oak. This versatile wine stands alone well but would be a perfect partner to a variety of fish, poultry or pasta dishes."

"Our 2011 Pinot Noir offers a beautiful nose reminiscent of cherries, cloves, and lavender. On the palate unfolds elegant flavors of raspberries and pomegranate with notes of sandalwood and a hint of minerals, creating a vivacious wine that is delicate in texture but intensely aromatic and flavorful. Delicious paired with mixed greens tossed with bleu cheese and bacon, barbecued chicken or mushroom risotto."

"A pleasant surprise in the affordable pinot category. Light bodied, with notes of bright cherry, pomegranate, cinnamon and cola. The finish is fruity and refreshing, calling for lighter fare such as chicken, pasta primavera, or swordfish." - Barb Steadman, Binny's Des Plaines

"Our Pinot Noir has voluptuous, sleek tannins and lush fruit with aromas and flavors of violet, black cherry and plum with hints of toasted oak, cigar box, earth and spice. Round up some friends, break out a bottle of Gnarly Pinot Noir and enjoy with grilled salmon, glazed pork ribs or roast turkey."