4 | Wine | Ribera Del Duero

"It reveals a deep ruby/purple color as well as copious notes of creme de cassis intermixed with hints of wood smoke and charcoal. Medium to full-bodied, juicy, succulent and sensual, it should drink nicely for 3-4 years." -Robert Parker

"Intense deep red with purple tones. A pronounced fruit character, revealing blackberry hints and a silky palate. An ideal wine to enjoy with a barbeque."

"An excellent bargain, this 100% Tempranillo (80-100-year old vines) was aged completely in stainless steel. Patrick Mata told me that the village from which it emerges has only 95 residents, all of whom are grape farmers! This may be the “bargain of the year” in my tastings. It boasts a deep ruby/purple color as well as copious notes of black cherry jam, licorice, blackberries and subtle hints of earth, pepper and meat. Drink this medium to full-bodied, rich, layered red over the next 2-3 years." -Robert Parker

"Glass-staining ruby. Seductive aromas of blackberry and blueberry preserves, cherry-cola and rose, with a sexy incense note and a touch of allspice. Stains the palate with dark berry compote and spicecake flavors, with zesty minerality adding cut. Blends depth and vivacity smoothly, finishing with impressive clarity, a kiss of vanillin oak and lingering sweetness."

"From a 70-year-old vineyard, this outstanding red wine offers notes of melted chocolate, black cherry jam, cedarwood, charcoal and damp earth. Rich, dense, supple-textured, fleshy and medium to full-bodied, it should drink well for 4-5 years. As are all of the wines in this report, it is a very impressive value."-Robert Parker

"Glass-staining ruby. A fragrant bouquet evokes cherry-vanilla, violet and spices. Juicy and open-knit, offering zesty red and dark berry flavors and a touch of vanillin oak. Finishes smooth, gently sweet and long, with the cherry note echoing. This is already approachable."