4 | Wine | Viognier, United States

"Cline Viognier shows tropical and apricot flavors combined with notes of rose petals. This full-bodied, flavorful wine is an excellent match for Mediterranean stews, thai curry and spicy Mexican dishes. Serve lightly chilled."

"The 2011 Viognier from McManis Family Vineyards has a bright hue and is medium straw in color. This wine is filled with big, bright fruit aromas of pear and peach. The wine is viscous and creamy in the mouth. All the flavor promised by the nose is ampley delivered. Long after the swallow, the pleasing essence remains."

"Fresh and spicy, this is tangy on balance, with floral, lychee and apricot flavors displayed on a polished frame."

"This golden gem is loaded with complex aromas of lemon-lime, lavender, citrus blossom, and candied peach give way to floral earthy undertones and stunning structure. Beautifully balanced it lingers with the richness of apricot and orange blossom, with a lively mouth feel of crisp granny smith apple and a touch of pear on the finish. A clean and refreshing wine that pairs well with food or a summertime patio."

"This Viognier exhibits aromas of white flowers, jasmine, ripe peach, honeysuckle, vanilla, nutmeg and a hint of toast. Enjoy flavors of citrus, honeydew melon and apricot combined with lemon zest, vanilla and a touch of oak. Mineral driven with bright acidity, this Viognier will pair well with any spicy dish."

"Aromatically complex with citrus and honeysuckle notes on the nose and a plush feel on the palate, our Viognier consistently displays a fine balance of natural acidity and intense concentration. Sourced from John Simpson’s low-yielding vineyards in Madera, this quintessential food wine was whole cluster pressed and stainless steel fermented to allow the vibrant, tropical and stone fruit characteristics of this varietal to shine."