4 | Wine | $50 to $100

"Our 2008 Alexander Valley Cabernet Sauvignon is a dark, rich full-bodied wine with great tannic structure and mouth-feel. It has a garnet color and a nose of ripe boysenberries, cherry liqueur, dark chocolate, sandalwood and a hint of roasting meat. On the palate, it is mouth-coating and incredibly rich in umami. It has a very long, savory finish with the slight grip of fine-grained tannins. Given proper cellaring, this wine should give drinking pleasure through 2030."

"Bright orange-pink. Suave, highly perfumed aromas of strawberry, cherry, potpourri and musky herbs, with a mineral overtone. Juicy, focused, refreshingly bitter red fruit flavors are complemented by a note of toasty lees. Closes with lingering spiciness, very good precision and a persistent note of juicy red berries."

"Medium-bodied, with good acid, sweet berry fruit, some pepper, incense and spice." -Robert Parker

"A fresh rosé, displaying flavors of raspberry, fig, tangy cherry and smoke, with well-integrated acidity. Focused and harmonious, with a spiced, lip-smacking finish."

"Laced with black cherry, plum and spice flavors, this generous red firms up on the finish. Balanced, with accents of tobacco and black tea lingering."

"All of the Cabernet Sauvignon is from our Reserve Block here at the Estate. The 2009 Reserve Cabernet Sauvignon shows the intrinsic black stone fruit nuances and the soft tannin structure that define our Oakville, Napa Valley-floor Cabernet. The Reserve Cabernet gets every ounce of special care a winery can devote to its flagship wine."

"Creamy vanilla-tinged oak cloaks dried currant and berry fruit, graphite and crushed rock, firming nicely on the finish. A true to form Cakebread Cabernet."

"Aromas of pear, lime and orange blossom mingle with subtle floral notes and the perfect amount of sweet toasty oak and vanilla. On the palate, intensely forward fruit and bright natural acidity complement each other and lead to a long rich finish."