4 | Wine | Cabernet Sauvignon, Argentina

"A rich concentrated wine, the nose shows, ripe cassis fruit with notes of tobacco and cedar. The mouth-feel is softand plush with a well structured finish."

"Ruby red. Dark fruits emboldened by black pepper create an invitingly fruit-forward nose. A lush mouthfeel of redcurrant and cherry, followed by a balanced and silky finish. A wonderful match for red meat, lamb dishes and robust vegetarian entrees."

"Our Alamos 2012 Cabernet Sauvignon is full-structured with dark fruit characteristics that are complemented nicely by slight herbal notes. Oak aging lent hints of brown spice and vanilla to this Cabernet. All components integrated nicely for a rich, expressive wine."

"Cassis, blueberry, violet, licorice, menthol and herbs on the pure nose. Creamy-sweet in the mouth, but nicely integrated acidity and a touch of herbs give the wine good energy and lift. Finishes firm and fresh, with fine-grained, supple tannins and plenty of structural support. A juicy, brisk, refreshing cabernet." -Stephen Tanzer

"Lively red rubi color. Intense aromas of red fruits: plumbs, blackberries, strawberries, and cassis. Strong structure, well balanced tannins and long lasting finish."

"Raspberry, blackberry and black currant with hints of pepper and herbs fill the nose. Flavors of a medley of fresh blackberries, green pepper, tobacco and dark chocolate."

"Beautiful deep red color with perfumed aromas of ripe black cherries, strawberries and roasted cocoa beans. This wine is full-bodied and incredibly lush for a young Cabernet. It explodes on the palate with red and black fruits, then shows baking spices on its way to a mouthwatering finish. Pairs with a wide range of foods including beef, sausages, spiced or grilled pork, veal, rabbit, medium-strong cheeses, and meat-based pasta sauces."