4 | Wine | Cabernet Sauvignon, 1996

"Exhibits a moderately intense nose of black cherries, chocolate, smoke, dried herbs, and toasty oak. As reported last year, it appears to be California's version of a big, rich St.-Emilion. Offering elegance and finesse along with copious quantities of fruit, glycerin, and flavor, this medium to full-bodied wine has evolved nicely over the last year, and can be drunk now as well as over the next 12-15 years." Reviewed by Robert Parker

"Firmly tannic, with fine structure and earthy, mineral-laced currant and dried herb notes. Finishes with a complex aftertaste that highlights the flavors."

"Tangy, seductive aromas of black raspberry, toast, flowers and dark chocolate. Rich, thick, supple and harmonious; very strong extract. Very long finish features sweet tannins. This is superb for the vintage, and more stylish than it appeared from barrel a year ago." Reviewed by Stephen Tanzer May 1999.