4 | Wine | Central Coast, 2011

"Aromas of pear and citrus, highlighting lemon and lime, are followed on the palate with pineapple and tropical fruit flavors. Medium bodied and refreshing, a subtle oak toast balances acidity, resulting in a wine crafted in a modern, fruitforward style, wonderful to enjoy on its own as an apéritif, or with a wide array of dishes across many cuisines."

"Fruit forward and full bodied, this Hahn Cabernet Sauvignon 2011 is a great wine for making any meal a special occasion. Deep purple in the glass, this bold wine evokes intense dark fruit aromas of blueberries and blackberry jam. On the palate, gripping tannins frame flavors of black currant with hints of cedar and cherry cola. A touch of acidity lengthens this wines clean finish, making it a perfect complement to a juicy rib-eye or a grilled portabello mushroom sandwich."

"Bright and tangy with lemon and nectarine fruit flavors that expand on the finish. Crisp, clean and beautifully styled to pair with food."

"Shimmering light-straw gold. Honey, light toast, pineapple, peaches, pears, green apples. Lush tropical fruit, vanilla custard, apple pie. Lingering, soft, creamy."

"Golden yellow. Aromas tangerine, apples, toasted oak and cloves. Flavors honeyed-pears, pineapple, crème brûlée."

"The 2011 growing season led to exceptional quality grapes with excellent natural acidity and richness. Despite the coolness of the vintage, low crop levels meant we were able to achieve ideal ripeness."