4 | Wine | 2011, Green

"Elegant and complex, the 2011 Sauvignon Blanc has an unbelievably inviting bright acidity which matches well with its crisp minerality. On the nose, be ready for citrus and fresh cut grass- reminiscent of a lazy summer afternoon. Alluring apricot and apple flavors coat the palate, while subtle citrus and delicious minerality stream along the sides of the tongue; its seamless flavors carry through to the finish."

"Exotic aromatics of green papaya, mango and lemongrass nearly jump out of the glass. Woven on the palate with kiwi and luscious lime it is deliciously crisp with brilliant acidity. This wine refreshes the palate with bright and zingy layers while at the same time satisfying the senses with its bounty of flavors."

"After trying out several organic vineyards over the years, we are focusing in on Lodi Zinfandel. Here, one will find a wine that intersperses white pepper on the tongue with a medium weighted body-- a very adaptable wine that can be can be enjoyed with all types of food or on its own. This is not a high alcohol, prune and jam job but rather a blackberry classic style Zinfandel profile."

"An initial impression of rich, buttery cream quickly turns to aromas of honey and lightly toasted almonds, followed by tropical aromas of pineapple, citrusy lemon and crème brulee. The wine is refreshing on the palate, with a minerality that is both bright and clean, drawing you into a vibrant tartness and lemon zest that is absolutely, positively Bonterra Chardonnay, vintage after vintage."

"Sweet ginger spice on the nose. Ripe apple and spice flavors show good intensity and cut but are dulled by a faintly resiny character, no doubt from oak. Finishes with a touch of dryness. I wanted a bit more fruit." -Stephen Tanzer