3 | Wine | 91 to 95, 2004 | Page 5

"Loads of currant and blackberry, with hints of Indian spices. Full-bodied, with velvety tannins and a long, caressing finish. Round and generous for the vintage."

"There's a malty edge to this creamy Champagne, which shows flavors of raisin bread and currant, with a touch of candied orange peel. The airy texture and frothy mousse create an elegant impression and bring you back for another sip, with a lightly juicy finish."

"Shows seductive aromas of rich currant, with mocha and espresso bean oak. Deep, complex, intense and concentrated. The long, full, persistent finish has firm, ripe tannins and lays the fruit and oak out in spades."

"Hints of marzipan and bread dough mix with flavors of apple gelée, blood orange, crushed almond and mulling spices in this juicy Champagne, which is supple overall, with fine integration and texture and an aromatic finish."

"Refined and balanced, this elegant red delivers blackberry, espresso, tobacco and spice flavors in a dark but alluring package. Has intensity without heaviness, with a long, perfumed finish."

"The 2004 Langhe Conteisa, from vineyards in La Morra, is especially dark-toned and rich in this vintage. Made in an uncharacteristically weighty, opulent style for this wine, it reveals plenty of ripe dark fruit, spices, new leather, licorice and tar. With air it gradually turns more feminine and delicate, yet it remains a gorgeous, sumptuous wine of outstanding pedigree."

"Reveals impressive richness in its wild cherries, sweet herbs, spices, minerals and tobacco that meld with a high-toned bouquet. This gorgeous, medium to full-bodied Brunello blossoms on the palate as intricate layers of fruit continue to emerge with a wonderful classiness. The long, harmonious finish leaves a lasting impression. This is a terrific effort from Costanti."

"A firm Champagne, with vibrant acidity enlivening a core of spiced berry and cherry fruit flavors, candied citrus peel and floral notes. There's a subtlety to this wine, despite an intensity that builds toward the finish."