3 | Wine | Other Red | Page 5

"The minerality of the nose creates a delicate combination of morello and sour cherry and prune. Floral and spicy notes follow in a superbly persistent finish. Gentle tannins, impressive acidity combine with the classic delicacy and alcoholic content of Primitivo in the flavors of this once forceful but now elegant and noble wine."

"Intense ruby-red in color with supple aromas of ripe black cherry and blackberry, and hints of charcoal, vanilla, and black pepper. On the palate, abundant flavors of ripe fruit and exotic spice are balanced by pleasant acidity and silky tannins."

"Intense garnet in color, pronounced aromas of blackberries and spices complement undertones of forest floor and hints of smoke. On the palate, the wine is harmonious and balanced with soft, round tannins in the finish."

"The 2011 Tilia Bonarda comes from the El Mirador vineyard in east Mendoza and sees light oak aging for six to nine months. It has a pure, floral bouquet with dark cherries and cassis aromas that are well-defined and pure. The palate is medium-bodied with fine tannins and very good weight. There is an underlying minerality here, a sense of symmetry that is very satisfying. Light on its feet and pretty on the saline-tinged finish, this is a superb Bonarda."

"Ruby lively color, flowers and red fruits scent. Smooth, fruity, extremely pleasant to the palate."

"Bright and juicy, this red shows cherry, blackberry and a touch of bitter almond. Mouthwatering, with moderate length."