3 | Wine | Spain Misc | Page 5

"Rich and muscular, with exotic roasted spice and blueberry notes followed by racy graphite and espresso. The ripe finish of chocolate and spice is well proportioned."

"The 2010 Volver (100% Tempranillo) is a single vineyard, outstanding effort that was aged in French oak for 14 months prior to being bottled unfiltered. Its deep ruby/purple color is followed by copious aromas of black currants, black cherries, pepper, underbrush and licorice. This well-made, medium to full-bodied effort should drink well for 4-5 years."

"The 2009 Signo Bobal (a blend of 90% Bobal and 10% Syrah) may be the finest Bobal-based wine I have ever had. It was bottled without fining or filtration after spending time in mostly French and some American oak. It boasts a dense purple color along with wonderful sweet, jammy strawberry and black cherry notes intermixed with floral, licorice, graphite and spice characteristics. This dense red reveals a terrific texture as well as a full-bodied mouthfeel, yet it is light on its feet. This amazing Bobal should drink well for 3-4 years." -Robert Parker

"Pale, green-tinged straw. Racy lemon and quince aromas, along with floral and mineral nuances. Vibrant citrus fruit flavors are braced by a note of tangy acidity and show a spicy quality on the back half. Clean and precise, finishing with tangy citrus pith and succulent herb qualities."

"Alvear produces a non-vintage Cream, which is essentially a sweeter style of Oloroso. Its dark amber color is accompanied by sweet, nutty, milkshake-like aromas, tremendous precision as well as intensity, and a marvelous finish."

"Fruit forward Cabernet Sauvignon from Aragon, Spain. Simply Delicious..."