3 | Wine | Willamette | Page 4

"Beautiful, dark and brilliant burgundy red from the center of the rim. Aromatics of wet stones, black cherries, ripe raspberries, cassis, tobacco and forest floor notes jump from the glass. Note of iris, cinnamon, spice and huckleberries. In the mouth, the attack opens with red fruit flavors and minerals which transform into darker fruit flavors as the wine moves along the palate. Firm ripe tannins and a rich texture characterize the long finish with lingering flavors of red fruits and wet stones."

"On the nose, one gets fresh cherries, rose, light citrus, earth, and anise, opening to dense spice of cocoa, essence of clove, coriander seed, and forest aromas. To the taste - an infusion of cherry, black cherry, plums, dense black fruit, complex spice, with balanced acidity and tannins, and an unparalleled texture in the mouth."

"Light in texture, dark in flavor, with spicy blackberry and black olive flavors set on a delicate frame, finishing with a whiff of coffee."

"This wine opens with effusive floral and spice aromas characteristic of the 2011 vintage. Present are the lifted perfumes of hyacinth, linden blossom and carnation along with spicy Satsuma mandarin, tea tree, fennel and crushed boysenberry. The palate is expansive, expressive and also connective; showing a completeness and comfort within its own skin. On the palate there are notes of passion fruit, violet pastille and tayberry, along with hints of cinnamon stick and a flinty minerality bundled in a succulent, mouthwatering middle. The tannins are matte with a velveteen quality and the finish is all freshness, lingering and clean."

"Vivid red. A sexy, heady bouquet evokes black raspberry and cherry compote, with Asian spice and sandalwood nuances gaining strength with air. The palate offers intense red berry and floral pastille flavors, along with spicecake and cola accents. Closes with impressive energy and sweetness, leaving an allspice note behind."

"Dark red with purple hues, the 2011 Grand Cuvee is bright and vibrant with a nose of sweet raspberries, bakers chocolate, violets and tea leaves. It is broad and soft across the palate with great lenth from the balance of tannis and acidity. Flavors of coconut, plum, leather and cherry cola linger on the palate."

"A semi-sweet wine. The nose opens with aromas of pear and pineapple, followed by lighter notes of citrus skin and sweet honeysuckle. The sip is led by dominant flavors of granny smith apple and stone fruit that lead into a creamy mouthfeel. Sweet and sour notes are supported by crisp acidity leading into the finish."