3 | Wine | Red, Washington | Page 4

"Each year, Dunham Cellars blends a portion of its wines into this red table wine. Using fruit from all of our estate vineyards and using the same barrels in which our finest Cabernet, Merlots and Syrahs are aged, we are able to maintain the consistent high quality of our top wine, as well as create a great everyday wine that is price-friendly."

"Deep, rich fruit flavors and a solid structure. Hints of dried cherries and chocolate add an appealing touch. This is a big, flavorful wine and matches foods of equal intensity. Enjoy with ribs, grilled vegetables or hearty soups."

"The vines spread their roots through the sand and rock of the Eastern Washington desert seeking moisture. The resulting fruit is produced with great effort and is extremely concentrated in flavor. This wine embodies the elements of its creation: rich and ripe fruit flavors, powerful body and a heady aroma. Great balance lends the wine to a variety of food pairings; match for intensity."

"The nose opens with rich sweet fruit of blackberries, raspberries, and a hint of dark cherry. At first taste you are struck by the rich creamy texture that is accompanied by lush fruit accents. It finishes with an intriguing array of exotic spices. Smooth and elegant, this wine displays an amazing sense of balance from beginning to end."

"A dark story needs a dark wine, which is why we created this blend, typical of a traditional Châteauneuf-du-Pape. Aromas of spicy red hots, cinnamon and pine lead to a bursting mouth-feel of cassis, white pepper and granite. Fruity notes of raspberry and blackberry enhance this structured, firm tannin blend and finish with hints of rosemary and clove."

"Classy and refined, it's just damn amazing. Casiss, pencil lead, fresh herb and crushed granite. It is satin smooth and elegant, further defined with a super long finish."