3 | Wine | Spain | Page 4

"This is an exotic wine with aromas of graham cracker, blueberry, violet petal, and pastry. It feels lush, grabby, chewy, and slightly tannic with heavy flavors of clove, black licorice, savory berry, and baked plum. The finish is dominated by oak, with clove and resiny barrel notes that compete with the wine’s fresher dark fruit component."

"Bursting with berry flavor, our Red Blend is all mocha, fresh-picked raspberry and black cherry goodness. Hailing from northeastern Spain's dynamic Catalunya region, our Berry Smooth Red Wine blends Tempranillo, Cabernet Sauvignon and Merlot in a juicy, unoaked compilation that's as enchanting as it is flavorful. A long maceration captures the pinnacle of flavor from the grapes, translating to intense aromas and flavors of freshly picked raspberry and black cherry alongside a hint of forest floor. Mocha-spiked cream and spice on the finish keep this medium-bodied red richly fun. Warm and smooth, it's a delectable blend."

"It has a soft, mint-tinged bouquet with light dried rose petal tones. The palate is medium-bodied with a spicy entry, prickly red berry fruit, cedar and graphite originating from the oak. The finish is quite sharp with a dash of white pepper lingering on the aftertaste. This is a perfectly pleasant Toro red."

"Copious amounts of rich raspberry, black cherry and currant fruit. Medium-bodied and ripe with good glycerin, purity, texture and balance, it should drink nicely for 2-3 years." -Robert Parker

"Another stunning value from Yecla, the 2011 Vinos Sin Ley Monastrell (100% Mourvedre from organic vineyards) possesses a dense purple color as well as a big, sweet bouquet of blueberries, blackberries, and chalky, earthy soil, and a heady, rich, full-bodied finish. It combines elegance with richness despite the fact that this area is known more for the rusticity of its wines than their finesse." -Robert Parker

"Deep ruby. Pungent, smoky aromas of dark berry preserves, cherry pit and licorice, with a spicy element building with air. Broad and fleshy, offering velvety cherry and blackcurrant flavors and a touch of succulent herbs. The gripping, gently tannic finish clings with very good tenacity and focus."
Reviewed by: International Wine Cellar - 90 pts.

"This red marries ripe fruit to a firm backbone, offering black cherry and blackberry flavors. A bit jammy and sweet, with vanilla and licorice notes, focused by firm tannins and citrusy acidity."
Reviewed by: Wine Spectator - 90 pts.

"Abundant notes of black currants, black cherries, licorice, flowers, vanillin and spice box are found in the aromas and flavors of this medium to full-bodied, silky, well-endowed wine. Unbelievable!" -Robert Parker

"A hint of toasted brioche adds a rich smoky note to flavors of glazed pear, almond and Meyer lemon. Lightly tangy and balanced, with a moderate finish."