3 | Wine | White | Page 2

"This brilliant, golden-straw-colored Chardonnay opens with bright and delicate aromas of pears, citrus and what can only be described as apple blossoms, followed by flavors of pear, lemon, toasty coconut and hints of peach, pineapple and cinnamon. Barrel fermentation and aging on the lees contribute a creamy mouthfeel and our hallmark toasty finish. This wine tastes great with poultry, seafood in a lemon-butter sauce, creamy pasta or an onion cream tart." Notes from 2010 vintage.

"This is a fresh, soft style of Chardonnay with bright apple and sweet citrus fruit character and subtle spice and oak nuances. We blend Chardonnay grapes from vineyards all over Washington’s Columbia Valley to make this a complex, interesting wine. The sur lie aging gives it an appealing softness."

"Cold Creek Chardonnay is typified by concentration and intensity from the 40-year-old vines and warmth of the site. This Chardonnay is a decadent style with ripe fruit and a toasty character. The cooler 2011 vintage in Washington provided enhanced acidity with an elegant finish. The combination of a powerful vineyard in a cooler vintage makes for a very balanced and ageable style of Chardonnay."

"Lightly sparkling aromatic wine. Aromas of peach, apricot, lemon peel and white flowers. Complex, good body with balance between sweetness and acidity, nice persistency. A natural match with moscato is dessert. Surprisingly whether it is Indian or Asian, Thai or other ethnic spicy dish, Saracco Moscato with its low alcohol content, reduces the effects of oils which make spicy foods hot. You will be surprised and delighted!"

"Crisp and refreshing, semi sweet, with lingering pear, tangerine, nectar and melon flavors on the finish."

"Nashi pears, white peach and granny smith apples. This Pinot Grigio displays juicy pear, green apple juice and subtle floral notes with just a hint of pineapple. It is concentrated but with enough acidity to keep the wine very lively. Serve with prawn linguini, vegetable soup or ginger and shallot steamed fish."

"Beautifully integrated tropical flavors such as pineapple, mango, and papaya with citrus notes that explode in your mouth. These flavors delicately intertwine with aromas of vanilla and honey to create depth and balance throughout. A hint of toasted oak rounds out the long, lingering finish."

"Bright and tangy with lemon and nectarine fruit flavors that expand on the finish. Crisp, clean and beautifully styled to pair with food."