3 | Wine | France | Page 2

This wine was named #84 of Wine Spectator's Top 100 Wines of 2012.

"Elegant, with rich base notes of toasted brioche and smoke adding depth, this integrates finely honed acidity, detailed texture and flavors of black cherry puree, apple tarte Tatin, kumquat and grated ginger. Provides a creamy, mineral-tinged finish."

"Deep intense red dark, purple reflections, Small ripe red fruits, mineral, toasted notes. Sweet mouth attack, structured, tannins well-balanced, lot of fat Long finish, good aromatic persistence on ripe fruits and roast notes."

"A tasty, opulent 2005 from proprietress Helene Garcin, this sexy wine exhibits a dense ruby/purple color followed by a sweet bouquet of licorice, black cherries, blackberries, oak, and licorice. Medium to full-bodied, opulent, fleshy, and disarming, it will drink well in 2-3 years, and should age for 12-15." -Robert Parker

"Dense but fresh, with a saturated core of blackberry pâte de fruit, anise and plum sauce that races along with vibrant spice and graphite notes. The long finish shows cut and drive, with enough grip to cellar short term."

"Vibrant, refreshing, and crisp are the first three words that come to mind. Loads of lime and lemon jump out of the glass, along with flowers and fresh cut grass. It's medium-bodied, with more of those lime notes, along with white peaches and a little pineapple. Try this with fish tacos or just sip it in the shade on a nice warm afternoon. Why this grape isn't more popular is beyond me." - Trey Johnson, Binny's Champaign

"The nose is very pure, with honey, passion fruit and quince, whilst the palate demonstrates great freshness and vitality, zippy acidity, with real race towards the linear finish. This holds great promise for the future."

"Rich, featuring an undertow of smoke and roasted nut mixing with flavors of black currant, lemon meringue pie and ground ginger, with a hint of honeycomb. Refined in texture and framed by well-knit acidity, with a lasting, mineral-tinged finish."

"Balanced, with a rich, toasty character, bright acidity and subtle notes of lemon curd, cream, quince paste and fleur de sel. Ends with a firm, minerally finish."