3 | Wine | Other Red Blend

"Aromas of naturally sweet red berries, vanilla and chocolate."

"This elegant red blend offers inviting aromas of blackberry and toasty oak followed by luxurious notes of lush black cherry and pepper with a long and lingering finish. Enjoy with grilled meats, lamb chops and rich cheeses."

"Distinctive flavors of dark blackberry, ripe plum and dark cherry meld with hints of oak, chocolate and mint."

"Bursting with berry flavor, our Red Blend is all mocha, fresh-picked raspberry and black cherry goodness. Hailing from northeastern Spain's dynamic Catalunya region, our Berry Smooth Red Wine blends Tempranillo, Cabernet Sauvignon and Merlot in a juicy, unoaked compilation that's as enchanting as it is flavorful. A long maceration captures the pinnacle of flavor from the grapes, translating to intense aromas and flavors of freshly picked raspberry and black cherry alongside a hint of forest floor. Mocha-spiked cream and spice on the finish keep this medium-bodied red richly fun. Warm and smooth, it's a delectable blend."

"It has a dense, saturnine bouquet with blackberry and gravel notes. The palate is medium-bodied with fine tannins, supple blackberry and bilberry notes with a rounded, harmonious finish. This is very fine and well-crafted."

"In honor of a classic Italian tradition, Carlo Rossi Chianti combines a medium body with a balanced, smooth finish. Satisfying flavors of rich, red fruit make this wine easy to enjoy."

"The bright red color of our 2009 Red Blend leads to ripe, jammy aromas and nuances of oak. These aromas extend to the palate, creating a bright, medium-bodied wine with a round, smooth finish."

"Skulls is a tantalizing blend of Tempranillo and Mencia, with a soft creamy texture and racy, taut finish."

"Purple in color, with a brooding bouquet, it is a dense, structured, rich wine with impeccable balance, volume, and length. It has the structure to evolve for 2-3 years but can be approached now. It, too, is a great value."

"Sophisticated flavors of pomegranate and dark cherry are well-complemented by Zinfandel’s spice notes and red fruit flavors."