3 | Wine | Sicily, 2010

"Lively ruby-red with light garnet red highlights. Intense, complex, fruity of morello cherry and pleasant. Dry, full, pleasantly winy, balanced, full-bodied and persistent."

"Intense ruby-red in color with supple aromas of ripe black cherry and blackberry, and hints of charcoal, vanilla, and black pepper. On the palate, abundant flavors of ripe fruit and exotic spice are balanced by pleasant acidity and silky tannins."

"This dark red balances ripe black plum and blackberry flavors with bright acidity and tarry mineral notes. Remains fresh through the solid finish, which lingers with an aftertaste of underbrush and spice."

"Ruby red with hints of purple. An explosion of fresh fruit on the nose (red currant, mulberry, raspberry, cherry and prune) balanced by a zesty spiciness. Vibrant fruit flavors from the Nero d’Avola are nicely balanced by ripe, soft tannins and a refreshing acidity."

"A versatile red, Sedàra 2010 displays intense aromas of red fruits (cherry and cranberry) and notes of liquorice. Its balanced structure and soft tannins make it pleasant, to enjoy throughout a meal and easy to pair with a wide range of food."

"The 2010 Etna Rosso Calderara Sottana is a lovely introduction to the vintage at Terre Nere. Pine, menthol, red cherries and wild flowers all take shape in the glass. Firm tannins provide the backbone in this finely sculpted, chiseled Nerello Mascalese. Savory notes reappear to frame the bright, high-toned finish. If opened today, the 2010 will benefit from a few hours of air."

"It is a big, plush Cerasuolo that needs at least a few more months in bottle to come together. Sweet red fruit, spices and flowers are some of the notes that emerge from this tasty Cerasuolo."