3 | Wine | White, $10 to $20, 86 or higher

"This beautiful, hand-harvested effort reveals clean notes of poached pears, honeyed citrus and tropical fruit. Medium-bodied with loads of fruit as well as purity, a beautiful texture, and a subtle note of wood, it will provide plenty of pleasure if consumed over the next year."

"Scents of lime, peach and melon that are well-defined. The palate is well-balanced with a prickle of white pepper on the entry. It displays moderate length in the mouth, while the finish is crisp and taut. with notes of pear, bruised apple and dried orange peel. This is worth seeking out for the price."

"It has a superb bouquet of peach skin, pear and a hint of lime flower that has a Riesling-like personality. The palate is medium-bodied with crisp tannins and a precise, mineral-rich finish that shows what Torrontes can do in the right hands. Excellent."

"Pale straw-yellow. Grapefruit, melon, lemon and papaya aromas lifted by a minty nuance. Bright, savory and laid-back, with racy acidity giving excellent cut to the fruit, honeysuckle and subtle mineral flavors. A lovely hint of semillon richness blends nicely with the vibrant sauvignon. This could use a year of patience. Incidentally, this winery is called Shannon Vineyards in South Africa."

"Peaches, tropical fruits, honey, and botrytis aromas. ...lead to a viscous, vibrant wine with superb natural acidity that frames the fruit brilliantly. This wine is all about pleasure; how long it will last is difficult to say but there is no rational reason to defer your gratification. By the way, it is also an outstanding value in sweet dessert wine."

"Light-bodied, but not light on flavor, this white shows green apple, melon and citrus notes that are balanced and focused, with a grassy side and refreshing acidity."

"The 2010 Chardonnay Grand Reserve emerges from the glass with lemon, minerals, white flowers and subtle French oak. The Grand Reserve impresses for its length and textural elegance, both of which are remarkable for a wine made on this scale. Estate owned vineyards in Santa Barbara and Monterey are the sources for the fruit."

"Fresh lime and orange zest aromas are lifted by talc and mint notes. Taut citrus and green apple flavors pick up a gingery nuance with air and show an intense mineral character. Textbook nervy, focused verdejo, finishing with very good precision and spicy persistence."

"Succulent, with fresh passion fruit, lime and white grapefruit flavors that are bright and very juicy, joined by hints of jasmine and green apple on the finish."

"Aromas of white peach, floral notes, and a hint of tropical fruits (especially pineapple) inform the nose of a crisp, spicy, dry wine that is meant for drinking over the next 1-2 years. It is an excellent value."