3 | Wine | White, Central Coast, $10 to $20

"Golden in color with aromas of tropical fruit, peach, vanilla and hints of sweet oak. Medium bodied and complex with a well balanced mouth feel offering tropical & stone fruit, mineral and citrus flavors. Ending with a satisfying creamy finish."

"Structure and restraint melded with bountiful opulence is another. In the glass, buttery brioche marries with tropical fruits in an irresistible elixir that will leave the bottle drained before you know it."

"The 2011 growing season led to exceptional quality grapes with excellent natural acidity and richness. Despite the coolness of the vintage, low crop levels meant we were able to achieve ideal ripeness."

"Delicate fruit aromas and flavors, silky texture, and incredible value. An initial swirl brings aromas of ripe Fuji apples and crushed apricots out of the glass, suggesting this wine’s subtle balance of fruitiness and acidity. A sip shows off a medium body supporting a core of flavors reminiscent of white peach and Bosc pear. A smooth finish with a touch of tartness make this wine a versatile pairing for a many dishes ranging from a casual BLT sandwich with avocado to refreshing tangerine and watermelon soup."

"Ripe pineapple, citrus, yellow peaches, apples Subtle oak and vanilla balance out the flavors on the palate. Bright and crisp finish."