"The nose is fresh and ripe at the same time. It brings together honey, citrus fruit and an elegant touch of pineapple. As “curtain-raisers” we have the ever-present fine lees and hints of pastry shop aromas. Very much in the background, almost imperceptible at this point, the fine oak spiciness begins to come through. The attack is surprisingly dominant compared to what we expect in this wine. The acidity is perfectly integrated into the wine
without overpowering it. It is a wine which initially tastes the way it smells but changes its profile in the aftertaste and retronasal phase. The aftertaste is smooth with hints of green apples and apple liqueur. The retronasal phase brings back apples and acid fruit balanced with spices, but now the oaked aromas of vanilla and coconut."