3 | Wine | Other Red, 91 or higher, 2009

"The 2009 Signo Bobal (a blend of 90% Bobal and 10% Syrah) may be the finest Bobal-based wine I have ever had. It was bottled without fining or filtration after spending time in mostly French and some American oak. It boasts a dense purple color along with wonderful sweet, jammy strawberry and black cherry notes intermixed with floral, licorice, graphite and spice characteristics. This dense red reveals a terrific texture as well as a full-bodied mouthfeel, yet it is light on its feet. This amazing Bobal should drink well for 3-4 years." -Robert Parker

"Layers of smoke, grilled herbs, menthol and minerals are overlayed on a core of black fruit. The Ramitello shows serious power and intensity all the way through to the palate staining finish. Floral notes add lift and freshness on the close."

"Powerful and dense, this is full of well-structured flavors of dark plum, boysenberry and wild cherry that are accented by notes of mineral and sage. The long finish exudes white pepper and savory spice, with hints of chocolate. Pure and vibrant."

"Deep ruby. Ripe, heady aromas of candied plum, blackberry and potpourri. Rich and fleshy in the mouth, with lively acidity lifting the creamy dark berry and rose pastille flavors. Shows impressive depth and concentration, finishing with a suave sweetness and gentle, harmonious tannins."

"The 2009 Elda (old-vine Schiava) is the most delicate and sensual of the Nusserhof wines. Sweet, silky tannins support an expressive core of red berries, rose petals, wild herbs, crushed flowers and mint. Hints of licorice and exotic spices develop in the glass, adding further complexity and nuance. A long, polished finish and the wine’s overall sense of harmony elevate the Elda to a rarified air among Alto Adige reds."

"It has a very sensual, quite profound bouquet that is taciturn at first, but unfurls beautifully to reveal pure wild strawberry and raspberry aromas infused with espresso, minerals and liquorice. The palate is medium-bodied with a very composed entry. The tannins are neat and tidy, a crisp thread of acidity lending it linearity, almost conservatism. But I love the focus and symmetry here, a wine that is saving everything up for those who can resist its temptations and cellar it for 3-4 years. What an intellectual and sensorial wine."