3 | Wine | Red Blend, Mendoza

"Pain grille, pencil lead, Asian spices, incense, violets, and assorted black fruits inform the nose of a complex, intense, layered, spicy, succulent wine with impeccable balance and length. Although it can be approached now, it will benefit from another 2-3 years of cellaring."

"A dense, smoky red, showing a creamy edge to the spicy kirsch, plum sauce and grilled fig notes that mingle with hints of baking spice and medium tannins. Fine length."

"A glass-coating opaque purple color, it sports an enticing nose of Asian spices, incense, lavender, plum, and blueberry. In the glass it opens to reveal a ripe, plush, savory wine with no hard edges."

"Spicy, peppery black fruits, plenty of volume, and excellent concentration. ...make this an outstanding value that is likely to evolve for 1-2 years."

"Dark berry fruit flavors, integrated with brown spice and vanilla oak characters that form a plush mouthfeel."

"Licorice and chocolatey oak dominate the nose. Very ripe and thick but also juicy and serious, with a flavor of raspberry liqueur supported by serious tannic structure. Less confectionery than the Patriota or Jubilo bottlings, and a bit less easygoing today. Finishes broad, round, lush and fairly tannic, with strong chocolatey oak tones and good energy. This held up nicely with extended aeration."