3 | Wine | New Arrivals, Willamette

"With its broad array of origins and clones, this wine displays red aromas (candied cherry, pomegranate and raspberry) on the nose and the palate. In addition, one finds a light touch of brown spices (nutmeg, cinnamon, all-spice). True to our house style, it is elegantly textured with seamlessly integrated, silky, polished tannins. Pair it with salmon or ahi, veal or pork, poultry (think duck) or beef, or hearty vegetarian entrees"

"Aromas of lychee, key lime, and banana, giving way to underlying aromas of flint and honeydew melon. The palate is round and generous, showcasing the plush nature of the vintage while still maintaining a bright core of acidity for balance."

"Cola, briar, pemmican, black plum, violet, baking spice, earth. Black cherry, blueberry, thyme, smoked tea, black currant, black pepper. Long, clean, rich tannins with nice acidity."