2010 Chateau Doisy Vedrines Barsac
Reviewed by: Robert Parker, Jr., The Wine Advocate - 91-93pts.
"Thick and spicy, with unctuous, still slightly raw-seeming layers of apricot, peach and fig. Ginger cream and green tea check in on the finish. Rather backward still, but there's lots balled up."
2010 Chateau Rieussec Sauternes
Reviewed by: Wine Spectator - 93 to 96pts
"Bright straw-gold. Spectacular, intense, exotic botrytized nose is redolent of honeyed yellow peach, apricot and saffron. Then very sweet in the mouth, with concentrated flavors of dried peach, ginger and honey lifted by bright acidity. The finish is long and polished, featuring persistent peach, honey and white pepper nuances."