2013 Chateau Guiraud Sauternes (Futures)
Reviewed by: Roger Voss, The Wine Enthusiast - 93-95pts
"This is almost formed already, with lovely mouthfeel to the ginger cream, toasted hazelnut, orange curd, flan, apricot and glazed peach flavors. Long and refined, despite some very serious power in reserve. Great showing today."
2013 Chateau Lafaurie Peyraguey Sauternes (Futures)
Reviewed by: Neal Martin - The Wine Advocate - 92-94pts
"Packed, with dense, creamy layers of glazed pear and green fig, tarte Tatin, marmalade and almond cream. Despite its weight, this brings you back over and over thanks to its well-embedded acidity. Impressive and very long. Seems the new owner (Silvio Denz) is off to a good start here."
2013 Chateau Climens Barsac (Futures)
2013 Chateau Rieussec Sauternes (Futures)
Reviewed by: The Wine Advocate, 94 to 96pts
"Still youthfully rambunctious, balanced by a terrific core of peach, apricot, mango and toasted almond flavors, with crystalized ginger, tangerine and quince notes. The long finish delivers serious power and freshness.—Tasted non-blind."
2013 Chateau Doisy Daene Sauternes (Futures)
Reviewed by: Wine Spectator - 93-96pts
"Denis Dubourdieu has a created a fine Doisy-Daene, with attractive white peach and honeysuckle on the precise bouquet, which exudes wonderful transparency. The palate is very well-defined with fine acidity, the oak deftly integrated. It gradually builds in the mouth: harmonious and refined with great composure towards the long and satisfying finish. This is one of the finest Barsac wines of the vintage."
2013 Chateau Doisy Vedrines Barsac (Futures)
Reviewed by: Neal Martin, The Wine Advocate - 91-93pts
"Ripe, unctuous, rounded style, with lots of orange cream, almond, heather and ginger notes backed by hazelnut and tangerine. Long, powerful finish should really stretch out."