3 | Wine | Spain Misc, $20 to $50

"A brooding bouquet of underbrush, mineral, spice box, blueberry, and blackberry. Packed and impeccably balanced, this savory, layered effort is surprisingly forward for its size."

"Pale gold. High-pitched aromas of candied orange, honeysuckle, minerals and candied ginger, along with an exotic note of curry powder. Bright, focused and concentrated, showing impressive clarity to its chalk-accented orange zest, vanilla and quince flavors. A note of toasty lees builds with air and adds depth to the long, incisive, mineral-dominated finish."

"Possesses a medium amber color, gorgeous freshness, plenty of exciting nutty flavors, and a classic, dry finish."

"The 2010 Volver (100% Tempranillo) is a single vineyard, outstanding effort that was aged in French oak for 14 months prior to being bottled unfiltered. Its deep ruby/purple color is followed by copious aromas of black currants, black cherries, pepper, underbrush and licorice. This well-made, medium to full-bodied effort should drink well for 4-5 years."

"Bright red. Sexy aromas of candied red fruits and potpourri, with a spicy topnote. Dense and supple, with very good energy to its sweet cherry, raspberry and spicecake flavors. At once silky and powerful, with a dry, mineral-driven finish that shows impressive energy and harmonious tannins."

"Deep ruby. Aromas and flavors of cherry compote, vanilla, mocha and tar, with smoke and floral overtones. Lush and open-knit, finishing with punch and pliant tannins. This wine is approachable now, with a little air."

"It has an understated, sensual bouquet that is beautifully defined and very pure, almost Burgundy-like in fruit profile. The palate is medium-bodied, with chalky tannins, crisp acidity and lively blackberry and raspberry fruit tinged with soy and dried herbs. Very harmonious, it has good weight on the mulberry-infused finish, with a hint of dark chocolate loitering after the wine has been ejected. This is top-notch Montsant red."

"The 2010 Peraj Ha’abib is an equal blend of Garnacha, Samso and Cabernet Sauvignon aged in new French oak for 12 months. It has ripe blackberry and raspberry on the dense, rather sullen nose. The palate is very oaky on the entry, followed by bitter black, toasty fruit towards the dry chewy finish. Drink now."