3 | Wine | Veneto, $20 to $50, 2008

"Deep ruby. Red fruits, chocolate and vanilla on the nose. Rich and suave in the mouth, with ripe red fruit and chocolate flavors that are ample but lack a little complexity. Finishes smooth and moderately long. The word brolo is equivalent to the French clos (a walled vineyard); this wine is made from a special selection of the best grapes available, all native and mainly corvina."

"Ripe, sweet fruit flavors of damson plum and black cherry mix with lively acidity and accents of date, spice box, mineral and fresh earth, while layered tannins add muscle to this elegant red."

"Deep red colour. The nose displays an intense bouquet of red and black fruit, dried cherries, cocoa and vanilla. It is soft and round on the palate with generous and balanced tannins and acidity. Persistent."