3 | Wine | Rhone, $20 to $50

"One of the finest Chateauneufs made by Guigal, the 2007 Chateauneuf du Pape is a blend of 85% Grenache and the rest Syrah and Mourvedre. Full-bodied with lots of kirsch, blackberry, raspberry, camphor and licorice, this is a classic example of both Chateauneuf du Pape and Provencal viticulture. It is aged in both tank and foudre for 3-4 years prior to being released. Drink it over the next 20 years. It is amazing that Guigal can consistently produce a wine of this majesty." -Robert Parker

"Complex aromas of red and dark berries, Indian spices and violet, with slow-building smokiness. Taut and focused on the palate, offering lively bitter cherry and black raspberry flavors that pick up weight with air. Juicy and nicely concentrated Cotes du Rhone with strong finishing punch and lingering spiciness."

"The 2010 Chateauneuf du Pape is a traditional blend of 65% Grenache, 20% Syrah and the rest Mourvedre and Cinsault from 50-year-old vines aged in a combination of concrete tanks, old wood foudres and small old barrels. It displays notes of charcuterie, roasted meats, garrigue, kirsch and black currants along with a full-bodied, seriously endowed, super-concentrated mouthfeel that builds like a skyscraper in the mouth. This cuvee possesses remarkable density and richness as well as the potential to last 20 years." -Robert Parker

"Ripe but nicely focused, this white displays tangerine and nectarine notes along the edges, lending a racy hint to the peach and yellow apple fruit flavors. There's good cut on the finish."

"The American importer produces a slightly different blend called Chateauneuf du Pape Cuvee Girard, and the 2009 and 2010 are essentially identical in quality. The 2010 Chateauneuf du Pape Girard reveals slightly more meatiness and garrigue notes than the 2009, but the two wines are similar in every other aspect. Full-bodied, rich and pure, it, like the 2009, will evolve over the next 10-15 years." -Robert Parker

"Very fleshy and succulent, with dark fig and linzer torte flavors that show anise and blackberry hints. Ample toasted spice and singed alder notes fill in on the finish, and this has a lovely silky feel despite its weight."

"There is not a hard edge to be found in this silky Chateauneuf. ...The sexy, full-bodied, dense garnet-colored 2009 Chateauneuf du Pape reveals abundant aromas of kirsch, plums, figs and black fruits, a lavish texture, an opulent mouthfeel and a long finish."

"The reasonably priced 2010 Chateauneuf du Pape is a slightly downsized version of the Secrets de Pignan. There is more Syrah in the blend and perhaps that is the reason for its spectrum of darker fruits than the Pignan. There is a lot to like here with copious floral notes intermixed with black currant and black cherry fruit as well as hints of sandy soils and balsam wood. Full, rich and very natural tasting, this beauty can be drunk now and over the next decade."