3 | Wine | Campo de Borja

"Possibly the single greatest dry red wine value in the world, this is an unbelievable wine. And don’t complain that you can’t find any, as there are 15,000 cases available, and any wine retailer worth his weight should be stockpiling this wine next to the cash register. Its deep ruby/purple color is followed by classic aromas of kirsch liqueur intermixed with raspberries, loamy soil and flowers. This medium to full-bodied wine possesses remarkable depth, an expansive texture and wonderful freshness as well as purity. On taste alone, this beauty could easily sell for $30-50 a bottle."

"No oak is used in this totally naked red. It emphasizes minerality and fruit, as evidenced by its crushed chalk-like notes intermixed with sweet kirsch, lavender and licorice. This fresh, medium to full-bodied, supple-textured, hedonistic as well as intellectually challenging wine should drink well for 2-3 years." -Robert Parker

"Inky purple. Ripe black raspberry and cherry liqueur scents are brightened by zesty pepper and allspice nuances. Plush and sweet, with powerful cherry and red berry compote flavors given lift by juicy acidity. Gains flesh and depth on the impressively long, spicy finish, which is given shape by fine-grained tannins."

"Iridescent to the eye, with savory red orchard fruit on the nose. On the palate wild strawberries and tart cherries with just a hint of tangerine. Follows with a long mineral driven finish. An upstart of a rose that would sell for double the cost were it from Provence. Irresistible, and a no-brainer of a value."

"Deep ruby. Pungent, smoky aromas of dark berry preserves, cherry pit and licorice, with a spicy element building with air. Broad and fleshy, offering velvety cherry and blackcurrant flavors and a touch of succulent herbs. The gripping, gently tannic finish clings with very good tenacity and focus."
Reviewed by: International Wine Cellar - 90 pts.

"This red marries ripe fruit to a firm backbone, offering black cherry and blackberry flavors. A bit jammy and sweet, with vanilla and licorice notes, focused by firm tannins and citrusy acidity."
Reviewed by: Wine Spectator - 90 pts.

"Abundant notes of black currants, black cherries, licorice, flowers, vanillin and spice box are found in the aromas and flavors of this medium to full-bodied, silky, well-endowed wine. Unbelievable!" -Robert Parker

"This is always one of my favorite wines when I'm looking for a bit of a new world style from Spain. Plum, black raspberry, sweet cedar, brown sugar and Asian spice on the nose which is followed by deep plum and black cherry flavors surrounded by velvety tannins and a rich lengthy finish." - Steve Reiter, Binny's Glen Ellyn

"High-pitched aromas of red berries, Asian spices and white pepper. Displays a lot of aromatic complexity for the money. Sweet, slightly jammy black raspberry and spice flavors become more peppery with air and show no rough edges. The sweet, focused finish repeats the spicy notes. This has to be one of the top red wine values in the market, and there are 10,000 cases of it for the U.S."

"Black raspberry and spices on the nose. Juicy and expansive, offering jammy red and dark berry flavors that show a touch of back-end bitterness and a hint of cracked pepper. Finishes sweet, spicy and persistent."

"Candied dark berries, cherry and spices on the nose. Vaguely jammy, showing sweet dark berry and candied violet qualities with no rough edges. The spicy finish lingers with good energy and freshness. This is a ridiculously good value."