3 | Wine | Bordeaux, 2007

"This has a very primal nose. ...the oak exposed at the moment although there is obviously a great deal of fruit concentration underneath. The palate is well balanced, a little oaky on the entry, dried honey, lemon curd, apricot and orange peel towards the linear finish. Tightly coiled Sauternes, quite modern in style, this should develop over 8-10 years in the bottle before really opening up and one hopes, evolve a little more "personality"."

"Very well defined and natural. ...An expressive nose with notes of clear honey, apricot, fig and a touch of walnut...The palate is quite racy and spicy with ginger inflecting the mandarin, pear, marmalade and apricot fruit. It displays superb weight and persistency towards the finish with just a faint tang of ginger lingering on the aftertaste."

"This is an outstanding Yquem, surpassed only by the 2001 during this decade. The nose is very pure, understated at first, unfurling with aeration in the glass, offering honey, acacia, Mirabelle and a hint of apple blossom. The palate has a viscous entry, very pure with honey, white peach, fresh pear, lemon and orange zest, a tangible sense of vibrancy and vigour. Not a powerful Yquem, but one of incisive focus and nervosite, very pure botrytis, adorned with an almost tense zesty finish that succinctly counterpoises the residual sugar."

"This has a much more precocious nose than other 2007s: honey, apricot, peach, a touch of spice, mandarin and a soupcon of warm alcohol, in other words, quintessential Doisy-Vedrines. The palate is full-bodied, viscous on the entry and maintaining good balance, fine acidity cutting through the rich honey, quince and apricot fruit, with great definition and vitality towards the botrytis-rich finish. There is real pedigree here, and the 2007 surely represents their best wines since the triumvirate of 88, 89, and 90. This is a benchmark Doisy-Vedrines."

"Wow. We were fighting over the last drop. It was delicious and the mildly pungent, creamy cheese we served with really helped accentuate the more subtle lemony undertones. Delicious. It was gone in no time." - Gregory Fulham, Binny's Hyde Park