3 | Wine | New Arrivals, South Australia Misc, 86 or higher

"Fresh and refreshing, with pretty plum and floral flavors on a spacious frame, lingering without weightiness."

"The 2006 Grenache Hickinbotham Vineyard, from a vineyard planted in 1920 is exceptionally aromatic with notes of crushed rock, smoke, violets and black cherry".

"Deep garnet-purple in color, the 2010 Bin 389 Cabernet Shiraz displays pure cassis and black cherry cordial aromas underlying notes of aniseed, violets, pepper and chocolate. Medium to full-bodied, the palate is voluptuous and wonderfully balanced between vibrant acid and a medium level of fine tannins. It finishes long and spicy and shows ageing potential."

"The 2007 Pinot Noir Cellar Reserve it was fermented with native yeasts, remained on its lees with minimal batonnage, and was bottled without fining or filtration. Medium ruby-colored, it offers up a fragrant perfume of cedar, smoke, violets, black cherry, and black raspberry. Silky on the palate with a bit of underlying structure, it has good depth and concentration, succulent fruit, and 3-4 years of aging potential."

"Deep garnet-purple colored, the 2010 Bin 707 Cabernet Sauvignon is an earthier style displaying classic aromas of cassis, plum and pencil shavings with some earth, olives, spice box and cloves. Very structured by firm, grainy tannins, it is concentrated and muscular with good acid freshness through the long and layered finish."

"Deep garnet-purple colored, the 2010 Bin 407 Cabernet Sauvignon offers up pure creme de cassis and blackberry preserve aromas accented by lovely menthol, carob and espresso notes plus a hint of marmite. Very tightly structured with a great backbone of medium-firm, very fine tannins, it remains rich and muscular with nice acid freshness through the long finish."

"Saturated ruby. Deeply pitched dark berry and cherry aromas are complemented by notes of cola, licorice and mocha, with a vanilla undertone. Plush and expansive, offering sweet blackcurrant and cherry-vanilla flavors that become smokier and spicier with air. Closes with impressive power, gentle tannic grip and sweet persistence."

"Nose of toasty oak, crushed rock, Asian spices, violets, blackberry, and blueberry compote. It is tightly wound but impeccably balanced. Full-bodied, opulent, and intense".