3 | Wine | New Arrivals, Pinot Noir, 86 or higher

"Fresh boysenberry and purple plum are garlanded with bitter-sweet flowers; tinged with brown spices; underlain with clean red meatiness; and suffused with saliva-liberating salinity in a Pinot of refined tannins and outstanding persistence."

"Tight, focused and juicy, with blackberry and currant fruit playing against mineral flavors and tangy acidity as the finish lingers enticingly."

"The 2007 Pinot Noir Cellar Reserve it was fermented with native yeasts, remained on its lees with minimal batonnage, and was bottled without fining or filtration. Medium ruby-colored, it offers up a fragrant perfume of cedar, smoke, violets, black cherry, and black raspberry. Silky on the palate with a bit of underlying structure, it has good depth and concentration, succulent fruit, and 3-4 years of aging potential."

"A medium ruby-purple color and expressive notes of black cherries, black raspberries and mulberries over allspice, cinnamon stick and milk chocolate. Full bodied with a medium level of finely grained tannins, it has a generous amount of berry and spice flavors in the mouth nicely offset by crisp acid. It finishes long with lingering baking spice and mulberry notes."

"Light on its feet and intense in flavor, offering tea leaf-accented cherry and pomegranate flavors, with nicely buffed tannins. Finishes with richness and deftness."