3 | Wine | New Arrivals, Italy, 86 or higher

"The 2010 Chianti Classico is beautiful, pointed and articulate. Sweet red berries, anise, flowers, spices and licorice are some of the many notes that flow from this gorgeous Chianti. The freshness and vibrancy are pure 2010."

"Dark cherries, plums, flowers and spices literally jump out of the glass in this vinous, bright red. The 2010 Rosso is a great, budget-priced wine from Giacomo Neri."

"Dark ruby-red. A pungent floral quality lifts the aromas of black cherry, plum, espresso and licorice. Stewed plum and dark currant flavors show a restrained sweetness, with elevated acidity and mounting dry tannins cutting off the finish. In a ripe style but turns a bit dry and alcoholic at the back."

"A delicious, entry-level offering, the 2011 Montepulciano d’Abruzzo Vigne Nuove is fabulous. Juicy red cherries, flowers, mint and tobacco jump from the glass as this unoaked Montepulciano shows off its considerable juiciness and sheer appeal."

"An aromatic and flavorful red, with rose, cherry, licorice, tobacco and briar notes. Both supple and vibrant, this has an elegance that belies the extremely dense tannins. Shows excellent length, with an aftertaste of fruit, underbrush and mineral."

"Ripe plum, verging on prune, with coffee and dark chocolate character. Full-bodied, with soft tannins that are very velvety and caressing. Chewy and concentrated. Sneaks up on you. A superb debut Barolo from Piedmont's best Dolcetto producer."

"Lightly smoky, with a waxy edge to the crisp and clean-cut flavors of dried apricot, bergamot and chamomile. A hint of almond shows on the finish."

"The 2008 Corbaia is striking in this vintage. A delicate, graceful bouquet gives the impression of femininity, until layers of fruit hit the palate with relentless energy and focus. The 2008 impresses for its balance and overall sense of harmony. The tannins are still huge at this stage, but I sense that as they melt away the wine’s true pedigree will begin to emerge. This is a great, great showing from Castello di Bossi."