"Acha Blanca’s grapes were whole-cluster pressed and fermented in concrete eggs. The end result is a wine that is varietally expressive, crisp and delightful. Aromas of cantaloupe, lychee, creamy minerals and apricot delight the nose. With hints of white flowers, granny apple skin, and chamomile, this wine is at once rich and delicate. The mouth is tropical, minerally, where fruit and acid are synchronized wonderfully to a crispy, zesty finish. The ultimate porch, patio and pool pounder blended from 76% Albariño and 24% Verdejo grapes."