3 | Wine | Sonoma County, 1.5 L

"The 2010 includes a small amount of Petite Sirah to broaden the mouthfeel on the wine and add a little more dark fruit to the palate. There are aromas of raspberry, plum, black cherry, and citrus. In the glass there are flavors of plum, cranberry, black cherry, and classic spicy black pepper. The 2010 is a restrained vintage and will reward those with the patience to cellar a few bottles."

"Our 2008 Alexander Valley Cabernet Sauvignon is a dark, rich full-bodied wine with great tannic structure and mouth-feel. It has a garnet color and a nose of ripe boysenberries, cherry liqueur, dark chocolate, sandalwood and a hint of roasting meat. On the palate, it is mouth-coating and incredibly rich in umami. It has a very long, savory finish with the slight grip of fine-grained tannins. Given proper cellaring, this wine should give drinking pleasure through 2030."

"Dark berries, black cherry and licorice on the nose, with a less exaggerated oak element. ...despite the fact that this was aged in 95% new American barrels. Not particularly sweet, but the mid-palate offers better grip and lift than the 2004, with laid-back flavors of currant, plum and tobacco leaf. Finishes with substantial, slightly dry tannins and good persistence." Reviewed by Stephen Tanzer.

"exhibits a similar dark ruby/purple hue as well as more black fruits and spice in the impressive aromatics. It is a fuller-bodied, richer wine with beautiful texture, purity, and length. Enjoy it over the next 7-10 years." -Robert Parker

"Carignan, possesses a deep ruby/purple color and good acidity, and a more closed style than the Geyserville, with a firmer, more restrained overall personality." 91-93 pts Reviewed by Robert Parker.