2008 - Chateau Cos d'Estournel

"The inky/purple-hued 2008 Cos is still very young, and probably will improve even further as the wine came out of malolactic fermentation very late. It reveals exceptionally precise, fresh aromas of black fruits, crushed rocks, licorice, flowers, and subtle smoke. Dense and high in tannin, the extraordinary richness of polyphenols has given the wine power, substance, and depth, but the sweetness of the tannin and the seemingly low acidity, even though the wine tastes remarkably fresh and the pH is only 3.57 (compared to pH’s close to 4 when the fruit is this ripe), has given the wine a precision and elegance that is remarkable. And don’t forget, this is probably the highest percentage of Cabernet Sauvignon ever used in a Cos d’Estournel blend. This wine should gain weight, richness, and a few Parker points by the time it is bottled." Reviewed by Robert Parker. -The Wine Advocate, 94-96 pts.
"Sweet tobacco, tar, blueberry and coffee aromas. Full-bodied, with velvety tannins and a fresh finish. Bright and fruity, with a lovely finish. A crisp, precise and focused wine, with a lively finish. 85 percent Cabernet, slightly more than usual." -Wine Spectator, 91-94 pts.