2007 - Chateau Doisy Vedrines

Lots of lemon cream and blanched almonds follow through to a medium-to-full body, with plenty of spicy, dried apricot character on the finish. -Wine Spectator, 89-93 pts.
"This has a superb nose, comparable to Doisy-Daene, perhaps unusually with an even greater sense of minerality and delineation. White flowers, a touch of honey, peach and apricot. The palate is just superb, probably the best Doisy-Védrines I have tasted out of barrel with a greater sense of poise and definition than previous vintages. Lots of botrytized fruit, lemon zest, barleysugar, honey, a touch of marmalade towards the finish. Great length. Outstanding." -The Wine Advocate, 94-96 pts.