2004 - Coppo Barbera D'asti Camp du Rouss

"Bright aromas of bitter cherry and dried berries. Chewy and deep but primary and backward, with a penetrating quality to its slightly medicinal bitter cherry and licorice flavors. Tactile but not at all a sweet style. Finishes sappy, serious and long." Reviewed by Stephen Tanzer.

Reviewed by: International Wine Cellar 90pts