2 | Wine | $10 to $20 | Page 5

"A beautiful sleeper of the vintage, this is possibly the best wine I-ve ever tasted from this over-achieving estate near St.-Christoly-de-Medoc. A blend of 45% Merlot, 45% Cabernet Sauvignon and the rest Petit Verdot, this wine normally sells for about $15 a bottle, making it an absolutely staggering value in the worldwide marketplace. The 2010 exhibits classic cedar wood, tobacco leaf, creme de cassis, licorice and some balsam wood notes in a strong, medium to full-bodied, layered style with good opulence, purity and overall harmony. A real beauty, it should be drunk over the next 4-5 years." -Robert Parker

"Firm in texture, displaying a hard edge to the smoky berry, green olive and hay aromas and flavors, which linger against well-modulated tannins."

"We craft this wine to be our complex yet approachable Merlot. The wine offers aromas of black cherry, leather and spice with layers of rich dark red fruit flavors and a long, smooth, sweet finish. A touch of Syrah adds a jammy fruit character. I think of this wine as a great any day red."

"The wine has a beautiful reddish/purple color as most good Malbecs do. The aromas are a mix of freshly crushed black cherries and toasty/smoky oak—just enough to frame the exuberant fruit. On the palate, the flavors of cherries and spice are obvious, and the jammy fruit quality just keeps coming on strong, with hints of spice and sandalwood lurking in the background. This is a wine that you’ll want to buy by the case because it can be consumed at almost any occasion, whether at a fancy dinner party, or just curled up on the couch in front of a movie. Fun and delicious—what more can you ask for?"

"Smooth and rich with classic Cabernet Sauvignon aromas of ripe plum, blackberry and subtle notes of mint. Layered dark cherry and mocha flavors, paired with gentle tannins and a full, luscious finish, make our Cabernet Sauvginon an impeccable pairing with roasted meats, cassoulet or barbecue."

"Simi 2009 Alexander Valley Cabernet Sauvignon follows up on its deep, dark garnet color with lifted, pretty aromas of clove, cinnamon, hints of cedar, mint chocolate, and toasty oak notes that beautifully frame dark fruit. Compelling flavors of cassis, blackberry, and plum along with black pepper, cedar, and clove keep this dark and somewhat brooding wine from being too serious. This medium-to full-bodied Alexander Valley Cabernet will bring out the best in roasted mushroom and wild nettle pesto pizza, or charcoal-grilled beef carpaccio with asiago-onion salad."

"The 2009 Torre di Ciardo is Merlot with a dash of Sangiovese aged in cement and used, neutral oak. Dark blue and black fruit, licorice and spices are some of the many notes that emerge from this juicy, full-bodied wine. The 2009 boasts exceptional balance, with polished tannins that round out a gorgeous finish."

"Soft, smooth cabernet for a modest price. Ripe, rich and very accessible, with plum, black fruits and hints of chocolate. The flavors linger on a smooth, nearly sweet, velvety vanilla finish. A definite crowd pleaser." - Barb Steadman, Binny's Des Plaines

"Intense violet color. In the nose, aromas of black fruits, violets and spices. Mineral and graphite notes. Great balance and freshness in the mouth, with good concentration and medium structure. Soft tannins and persistent finish."

"A festive bubbly, with floral cherry and lemon aromas and succulent cherry, red apple and spice flavors."