2 | Wine | $10 to $20 | Page 3

"Brilliant clear straw in color, this glimmering Chardonnay displays tropical aromas of guava, pineapple, bright nectarine, peach, green apple, and citrus delicately spiced with toasty oak. Supremely balanced and well-defined, this refreshing wine’s nectarine, peach, and lemon flavors are lifted by notes of orange blossoms and a hint of smoke—adding a toasted warm oak character that reveals itself as sweet vanilla, hazelnut, nutmeg, and smoky bacon—before transcending to a delicate, zesty tangerine finish. Enjoy with homemade tagliatelle with spot prawns and lemon thyme butter sauce, seared scallops with goat cheese and summer truffle ravioli, or baked chicken thigh with saffron garlic sauce."

"A beautiful sleeper of the vintage, this is possibly the best wine I-ve ever tasted from this over-achieving estate near St.-Christoly-de-Medoc. A blend of 45% Merlot, 45% Cabernet Sauvignon and the rest Petit Verdot, this wine normally sells for about $15 a bottle, making it an absolutely staggering value in the worldwide marketplace. The 2010 exhibits classic cedar wood, tobacco leaf, creme de cassis, licorice and some balsam wood notes in a strong, medium to full-bodied, layered style with good opulence, purity and overall harmony. A real beauty, it should be drunk over the next 4-5 years." -Robert Parker

"An impressive cab at this price. Full bodied, broad and powerful, with flavors of blackberry, currant and cedar. Some dusty oak is noticeable but not dominating, balanced by supple tannins, herbs and hints of vanilla. A no brainer for steak night!" - Barb Steadman, Binny's Des Plaines

"Displays aromas of blackberry, plum and a hint of mocha. This elegant wine has dark fruit flavors framed by plush tannins. Finely integrated characteristics of black spice black pepper and maple combine to create a long, velvety finish."

"Chewy, nicely focused and appealing, with ripe black cherry and licorice flavors that dance deftly on the finish."

"Elegant and complex aromas of bing cherries, cranberries, red currants, raspberries and strawberries, a combination of wild flowers and fresh forest berries that epitomize Oregon Pinot Noir. The juicy red fruit flavors open the attack then evolve in the mouth to darker fruit flavors with spice and mineral overtones. The wine shows ripe tannins and a succulent texture that give definition and lift to the surprisingly long finish."

"Brilliant ruby red. Intense aromas of blackberries and ripe wild berries. Fresh, lively and frizzante with a soft lingering finish."